Thursday 26 February 2015

A Classic Homemade Vanilla Sponge cake with Home Made Vanilla Butter Cream

 I do love my vanilla cakes, but I have never made homemade Vanilla buttercream to go on top!
This homemade cake is so light and fluffy and the texture is so nice and soft! It is simple and quick to do also and I we are getting ready for summer I am just brushing up on my baking techniques so I can bake many cakes for the upcoming events and parties and family gatherings etc.!

I used 2, 7 inch pans to bake this in the a pre heated oven of 180 degrees C.

Plain flour (270 grams)
Granulated sugar (265 grams)
Butter (120 grams)
1 cup of milk 
1 teaspoon vanilla extract
2 eggs 
1/2 teaspoon salt 
3 teaspoons of Baking Powder

I then Baked at 180 C for 40 minutes

For the Butter Cream:
Butter (120g)
Icing sugar (300g)
2 teaspoons vanilla (10mL)
4 tablespoons milk (60mL) 

If you would like me to do a tutorial on how to bake this cake on my second channel, please let me know! For now check out this pics and consider as food porn! I admit I need to work on my buttercream application because its a mess! I iced one cake, leaving the other plain so you had a choice of 2 to indulge, but with the ingredients above its enough to cover both of the cakes.
Store the buttercream based cake in a fridge and the plain can be kept in a cool dry place



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